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Bacterial pathogenicity

How do bacteria make us ill? That is an important question to answer, for understanding bacterial pathogenicity can lead to better ways of treatment and prevention of infectious diseases. Bacteria need to be able to remain in, or in close contact to, our body, and to multiply there, before it can do harm. Food poisoning is the only exception to this rule as we will see below. Our body has developed several strategies to make life as difficult as possible for pathogenic bacteria (see our exhibit the immune system to learn about these strategies) and bacteria have in turn worked out how to deal with our defenses.


Pathogenic bacteria have certain characteristics that they need, and use, to cause disease. These so-called virulence factors have specific functions in the successive steps that result in an infection. An infection can be seen as a miniature battle between bacteria and host, the first trying to remain present, and to feed and multiply, while the host is trying to prevent this. The resulting infection is a process with three possible outcomes: the host wins and the bacteria are removed (possibly with the help of medication) so that the host can recover; the bacteria win the ultimate battle and kill their host (sad but true: bacterial infections are a major cause of death especially for children and elderly people); or an equilibrium is reached in which host and bacteria live involuntarily together and damage is minimized.

Here follow some examples of virulence factors produced by certain bacteria, and the role they have in pathogenicity.


With all this knowledge on how pathogenic bacteria cause disease, why not also read about commensal bacteria that reside on and in us without causing disease?


The content of this page is copyright of the Virtual Museum of Bacteria and was written by Dr. T. M. Wassenaar (curator), with support of the Foundation for Bacteriology.

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Page last modified: 08 Mar 2007

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