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Water safety
Did you think your drinking water was sterile? it
isn't, but that is no reason to worry. More importantly, your water must
be free of bacteria that make us ill. A good indication of the safety of
drinking water is the number of coliform bacteria present. These are harmless
but their presence indicates a fecal contamination. More on what coliform
bacteria are and what their numbers tell us (Source:
Commonwealth of Kentucky).
There are quite a lot of infectious diseases that can be acquired from
contaminated drinking water. If you are not sure of the quality of the
water you want to drink, desinfect it properly by boiling for at least
10 min. Special care should be taken in tropical areas. Have a look at
these food and water safety recommendations for travellers (includes a link for treatment of water during travels) (Source:
CDC). Did you know that Sunlight
can desinfect water (Source: Uni Beirut). Not
all diseases carried in water stem from bacteria. Viruses and amoeba can
also cause tommy trouble or worse. What
is the difference between bacteria and viruses? (Source:
Microbes by ASM) Take extra care when amoeba could be present in your drinking
water, since these are not always distroyed when using desinfecting tablets.Amoeba
are not included in our displays, check which
organisms are not described in our museum. Bottled water has a reputation
of being safe and pure, but that can be disputed: Bottled
water, pure drink or pure hype? (Source: Nat. Resources
Defense Council).
Watersport and swimming can be fun, but you don't want to regret your
recreation in a sick bed. Extra care should be taken in the hot season
and in tropical areas, and not only because of crocodiles! Check out
these links for watersporters (Source: A. del Rosario).
Legionnaires' Disease can be transmitted through water. See this fact
sheet (Source: Gray Environmental.com) or go to
the species file on Legionella.
The content of this page is copyright of the Virtual Museum of Bacteria and was written by Dr. T. M. Wassenaar (curator), with support of the Foundation for Bacteriology.
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Page last modified: 09 Mar 2007
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